articles tagged "fermentation"
Friday, 12 October 2012 | Molly Stentz
There’s something brewing in Reedsburg. From this Friday evening, October 12th, through Sunday, October 21st, the Wormfarm Institute brings Wisconsin the Fermentation Fest, a celebration of all things bubbly, burbly, cultured, or fermented. There are classes in making your own pickles or cheese, there are roadside stands vending local produce, there is a bluegrass band playing a work called Decomposition (and yes, it will be in the key of D). There will also likely be at least a few decorated silage bags as part of the Farm/Art D-Tour, a 50-mile tour of hand-crafted art around Sauk County. Hear from fermentation guru Sandor Katz, …. more »