Let it Rot? No, Ferment.

Friday, 12 October 2012 |

There’s something brewing in Reedsburg. From this Friday evening, October 12th, through Sunday, October 21st, the Wormfarm Institute brings Wisconsin the Fermentation Fest, a celebration of all things bubbly, burbly, cultured, or fermented.


There are classes in making your own pickles or cheese, there are roadside stands vending local produce, there is a bluegrass band playing a work called Decomposition (and yes, it will be in the key of D). There will also likely be at least a few decorated silage bags as part of the Farm/Art D-Tour, a 50-mile tour of hand-crafted art around Sauk County.


Hear from fermentation guru Sandor Katz, who’ll be teaching several workshops at the Fermentation Fest on Saturday, October 20th. He spoke to WORT’s Rebekah Wilce.
SandorKatz10-10-12 by wort-fm

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